Protein packed navy bean salad recipe

Being a vegetarian - do you struggle sometimes with ideas for meals with high proteins content? This recipe can be one of your options, especially if you are of the active type - this bean salad is packed with proteins, fiber and minerals, which makes it a great alternative to meat. It’s also very easy to prepare and very nutritious due to B vitamins, folate, magnesium and other minerals content.

Ingredients:

2 cups navy beans
4 celery stalks
⅔ cup olive oil
6 tablespoons white wine vinegar
1 tablespoon chopped thyme
½ cup greek feta
salt, freshly ground black pepper

Instructions:

Thinly slice the celery stalks and combine them with beans, oil, vinegar, and half tablespoon thyme in a large bowl. Toss all together and season with salt to your liking - remember that the greek feta is also quite salty.